Understanding how to store eggplant is important since it is a versatile and delicious food. It can strongly support a dish or even be the star of the dish. After all, it makes sense that many people would want to store eggplant properly in their refrigerator.
They think that it is the way so that eggplant can be used in future meals. You might wonder, do eggplants oxidize? The bad news is that it can go bad due to oxidation in the fridge.
If the purple skin has been punctured or cut, this can happen quickly. The way they start to brown whenever exposed to the air is similar to apples.
Initially, the overall taste of your eggplant will not be affected by this discoloration. Still, looking at it can be very unappetizing. Thankfully, the browning discoloration can be delayed or even prevented by using several ways.
Keeping Cut Eggplant Fresh
Once you have cut the eggplant, perhaps to use in food and have leftovers, or prepare a future dish, you should store them. Store in a glass container. From there, you can sprinkle some lemon juice in every piece.
Each part of the eggplant must be covered with enough lemon juice but not too much. A good rule of thumb of how to store eggplant in this way is by using about two tablespoons of lemon juice. Drizzle it to a medium-sized eggplant.
When all of it is covered properly, take the lid off and securely place it on the top of the container. You can either shake the container up or flip it upside down gently a couple of times. This can coat your eggplant evenly in the lemon juice mentioned above.
Use your eggplant for at most two or three days, better sooner than later. If the eggplants are not be used on the same day and you confuse how to store eggplant, refrigerate it immediately. The browning process can be quicker and less appetizing if you leave it out.
Keep Away from Fruits
Most fruits will expel ethylene gasses. This includes apples, tomatoes, bananas, and melons. Eggplant is as sensitive as lettuce to this gas.
How to store eggplant near fruit in the refrigerator? No way to deal with that. It is a great way to speed up the browning process. Keep it away from any fruits when storing in the fridge as well as storing on a countertop.
Make sure that you use your stored eggplant within three days. At room temperature, fresh eggplant can last a maximum of maybe two days. You can use it once you feel it begins to ripen when being touched. Press the skin, if you see a mark left, it is ready to use.
The best taste and absolute flavor when using eggplant are in the first 24 hours of purchase. The best option is to understand how to store eggplant or use them before they have time to oxidize since they can be quickly spoiled.
As mentioned earlier, the cut eggplant can turn brown shortly due to oxidation after cutting. There is a method that can be used to prevent this.
Remember that although this can prolong the browning eggplant, it is better to use the eggplant sooner than later. Before starting to cut the eggplant, prepare a bowl of water and add milk (1 tablespoon) to the water.
Add the eggplant into it. This should longer the blackening or browning than it should. In addition, you also can add lemon and not add the milk into the water.
Storing at Room Temperature
If you want to use the eggplant for about a day to make eggplant recipes healthy but do not want to store it in the fridge, just place it at room temperature. First, put the whole eggplant in a paper bag.
Do not store in the cutting form. Again, the fastest way to spoil or browning is due to oxidation. Wrap the eggplant loosely in some paper and do not even need to close the bag.
The idea behind this is that the bag will keep it dry by absorbing the moisture in the eggplant. Experts would not recommend storing it in sealed plastic since it has poor air circulation and retains moisture.
Those can quickly spoil your eggplant. If you do not have a paper bag, there is still an alternative in how to store eggplant. You can use some paper towels and put the whole ingredient in an unsealed plastic bag or a vented bowl.
Better yet, you can store several eggplants at once. Do not touch them. If you use paper towels, the eggplant can be wrapped separately. When storing eggplants, ensure that they are at neutral temperatures. They are not suited to extreme cold or heat.
Keep in mind to keep them away from direct sunlight. Try a kitchen cupboard or a pantry. However, if the kitchen is warm enough, they should be stored in a dry, dark place. Try a well-ventilated garage, cellar, or basement. Again, this is only if you want to use them in about a day.
Food experts find that it is very hard to store fruits and vegetables properly. This is due to the high amount of water content. No exception with how to store eggplant.
It creates an excellent condition for the growth of microorganisms. Apart from that, you need to know an important additional thing: bad eggplants usually have green, black, or white spots.
This indicates that there is fungal growth. You will run the risk of stomach infection if you continue to eat them. Only eat eggplants with a shiny, smooth, and uniform color.
You can determine the freshness of eggplant by looking at its knob. How long does it last? Eggplant can spoil easily due to its high-water content about 85% by its overall weight.
If you want to preserve them, it should be done in the right conditions. The two most popular methods of how to store eggplant that is often chosen by housewives are stored at room temperature and refrigerated.