For some people, knowing how to store radishes to keep them fresh is one of the important things. Radish is one of the vegetables that is very often used in cooking. Storing fresh radish stock is indeed the best choice.
This is because the food will taste more delicious if the ingredients used are still fresh. However, for some people want a more practical way. For them, having to cut radishes every time they are about to cook actually consumes more time.
Therefore, some people choose to chop it once and then store it in order to save time when cooking it. However, it turns out that this can reduce the quality of the taste and texture of the radish if you don’t do it properly.
Cut radishes that are not stored properly will lose their crunchy texture, and this can result in a disappointing taste. Therefore, you need to know how to properly store cut radishes, or vegetables in general.
How to Store Radishes Starting with Blanching Step
You need to know that when you cut vegetables, the meat inside will be exposed to the air and react with the elements in the air. This can be bad if left for a certain period of time.
If you learn how to store fresh vegetables properly, then this can shorten your cooking preparation time. The first step you need to do is blanching radishes that have been cut before you store them.
This technique involves placing your cut vegetables in boiling water for a short period of time, usually about 30 seconds to a maximum of 5 minutes. The next step is to drain it from the hot water and put it in a container of cold water.
You can prepare a large bowl filled with water and ice, then put the chopped vegetables in it. Once cool, drain the water then use a paper towel to absorb the remaining water.
That is the first step that you can do on how to store radishes to keep it fresh. There are several ways that you can do to store the cut vegetables, including putting them in the refrigerator, freezing them and storing them in water.
Storing Fresh-cut Radishes by Refrigerating It
Putting chopped radish into the refrigerator is one of the best options, especially if you have blanched it before. However, you also have to do this correctly so as not to change the texture or taste.
One of the most important things you need to do is to keep the moisture of the radish you have cut. When you cut fresh radish, you can see the moisture content in it. It is this water content that gives the crispy texture to the fresh radish.
How to store radishes to maintain its crispiness, you have to do one of several techniques to keep it moist. The first is to wrap it with a damp paper towel or you can also store it in a container filled with water.
Using plastic zip lock can be an option you consider to store cut radish. This method is considered more effective than putting chopped vegetables in the freezer.
When you store it at cold temperature, the texture and taste will be preserved for about 10 to 14 days. To make it easier, you can follow the steps below on how to store radishes in the refrigerator:
- Washing vegetables before cutting them is mandatory,
- Cut the part of the radish that cannot be eaten, such as the small root at the end,
- Do the blanching steps properly,
- Put a damp paper towel in a plastic zip lock then place the radish pieces on it, cover with another paper towel and place another piece of radish on top, making several layers,
- Pay attention to the layer you created, don’t let the radish pieces touch each other,
- Remove as much air as possible inside the zip lock before closing it,
- The last step is to put it in a special drawer for vegetables in your refrigerator, this will maintain the condition of the fresh vegetables you store.
Freezing the Freshly-cut Radishes
Although not the right way, you can also consider this option to freeze freshly-cut radish. This method may be considered inappropriate because the water content in the radish is quite high.
Freezing it will result in changes in taste and texture when you cook it. But if you still want to do it, you can do the steps below on how to store radishes in freezer to minimize changes in taste and texture:
- Start by washing fresh, uncut radish,
- Cut into smaller pieces, discard the inedible parts,
- Do the blanching step, then put it in cold water,
- Drain the radish pieces and absorb the remaining water with a paper towel,
- Put it in a special container for the freezer and store it in the freezer.
Although this method on how to store radishes cannot maintain the taste of radishes, but many people still do it because it can maintain the shelf life of radishes for up to 10 months. Meanwhile, whole radishes can only last up to one week in the refrigerator.
Keep the Radishes Fresh in Water
Unlike the two methods above, this method on how to store radishes is recommended for those of you who want to use really fresh radish for your cooking. But keep in mind, this way means you have to cut the radish every time you cook.
You can store the radish you just bought from the market by placing the root in a container of water. This method will keep the freshness of the radish you buy for at least the next week.
This method is quite effective for maintaining radish freshness. Although it will take a longer time in preparation, using fresh radish stored in this way gives a better taste than storing it in the refrigerator.
You can use the above method for all types of vegetables. If you do the steps on how to store radishes properly, you can get fresh radish every time you cook.